Serves: 5
Total Calories: 534
Spaghetti Sauce:
Sauté onion in oil until tender; stir in remaining ingredients. Simmer uncovered 30 minutes. Add Meatballs; cook 30 minutes longer.
Meatballs:
Soak bread in water 2 or 3 minutes; squeeze out moisture. Combine bread with remaining ingredients except oil, mixing well. Form small balls (about 20). Brown slowly in hot oil. Add to Spaghetti Sauce; cook 30 minutes. Serve over hot spaghetti.
This Mary Ann's Magnifico Meatballs and Spaghetti Sauce recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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