Cheeseburger Pie


Serves: 7
Total Calories: 315

Ingredients

1 pound ground beef
1/2 teaspoon ground oregano
1/2 cup crushed soda cracker
1 (8-ounce) can tomato sauce
1/4 cup chopped onion
1/4 cup chopped green bell pepper
3/4 teaspoon salt
1/4 teaspoon pepper
pastry for 1 (9-inhc) one-crust pie shell, unbaked
------------------------------
Cheese Topping:
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 cups grated Cheddar cheese

Directions:

Brown meat. Drain. Stir in remaining ingredients and pour into pastry shell.

Cheese Topping:
Combine egg and milk. Stir in seasonings and cheese. Spread topping evenly over filling. Cover edge of pie crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil the last 15 minutes of baking. Bake in 425° oven for 30 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 315
Calories from Fat: 140

This Cheeseburger Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
Tacos, Shed Style
Real Mexican Tacos
Tacos
Beef Burritos (Rolled Sandwiches)
Picadillo
Chile Relleno Bake
Green Chile Stroganoff
Easy Enchilada Casserole
Ranch Hand Mexican Pie
Texas Tamale Pie
Frito Pie
Cheeseburger Pie
E Z Shepherd’s Pie
Padre Kino’s Favorite Meatloaf
Six Layer Dinner
Mary Ann's Magnifico Meatballs and Spaghetti Sauce
Beaver Street Burgers
Jalapa Hamburgers
Party Tenderloin
Gourmet Pot Roast
New Mexico Pot Roast
Siesta Roast n’ Beans
Babette’s Carnitas
Barbara Harris’ Chicken Fried Steak
Tyrone Steak
Carne con Papas (Potato-Beef Hash)
Bírria (Shredded Beef)
Southwestern Stuffed Flank Steak
Pepper Steak
Bronc Rider Beef Strips
Barbecued Brisket
Brisket Rub
Deluxe Cherry Brisket
Posole I
Posole II
Chalupa
Tequila Marinated Pork Tenderloins
Pork Loin Roast for Four with Cinnamon Applesauce and Roasted Potatoes
Pork Chop Skillet Dinner
Chimayó Red Chile
Sausage con Queso
Ham and Scalloped Potatoes with Green Chile
Lamb Noisettes Janos
Apricot-Prune Stuffed Lamb
Chicken Fried Venison
Burgundy Venison Steak Tips
Venison Sausage and Rice Supreme
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