Serves: 7
Total Calories: 552
Season brisket with soy sauce and Worcestershire. Sprinkle soup mix on brisket; add rosemary, caraway seeds, and celery seeds. Marinate 2 days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake 4 hours at 325°. Let cool before unwrapping. Pour gravy into one container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in bottom of pan and put slices on top of gravy. Pour cherry pie filling over meat and bake in 350° oven for 30–45 minutes.
This Deluxe Cherry Brisket recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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