Serves: 6
Total Calories: 437
In hot oil, sauté garlic, salt, ginger and pepper until garlic is golden. Add meat and brown 2 minutes. Remove meat. Add green pepper and onions. Cook 3 minutes. Mix water with cornstarch and add to mixture. Return meat to pan and add all remaining ingredients. Simmer until thick. Serve over hot rice.
This Pepper Steak recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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