Serves: 4
Total Calories: 833
Sauté the onion and mushrooms in butter with the garlic. Brown the cubed beef in this mixture. Drain off the excess fat. Add the water and bouillon cubes. Cover and simmer 2 hours. Add the green chiles and simmer 10 more minutes. Remove from the heat and stir in the sour cream. Cook the noodles according to the package directions. Serve the stroganoff over the noodles.
This Green Chile Stroganoff recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
