Serves: 5
Total Calories: 735
Brown ground beef. Sauté onion in the margarine. Add sauces and soups to the onion and meat mixture. Layer the meat mixture and tortillas in a large casserole (9x13-inch) and top with grated cheese. Bake at 350° for approximately 30 minutes.
Tortillas can be torn into fourths and added to the meat mixture instead of layering. Bake as above.
For microwave, cover with plastic wrap and cook 15 minutes on roast.
This Easy Enchilada Casserole recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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