Serves: 5
Total Calories: 51
Chop all the ingredients fine. Do not mash. Use fresh roasted and peeled chiles, but, if they are not available, use canned or frozen. Mix together with the lemon juice and add salt to taste. Serve as a dip or as a salad with lettuce and corn chips.
Fun Fact: Cloudcroft is a small village in Otero County, New Mexico, within the Lincoln National Forest whose population is only 750–800. At 8,600 feet above sea level in an otherwise arid region, the mild summer makes it a popular tourist attraction in West Texas and New Mexico. It was named by Fodors in 2002 as the Number 3 “Most Overlooked and Underrated Destination Spot.” Though two large ground terminals for the Tracking and Data Relay Satellite System are located near Cloudcroft, tourism remains the primary economic driver of the village.
This Chunky Guacamole recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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