Serves: 5
Total Calories: 35
Spoon the cocoa and sugar into the bottom of a large mug or heavy glass. Stir in tequila and Kahlúa, pour in the hot milk, and stir well. Top with a dollop of whipped cream and serve.
This My Kinda Cocoa recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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