Tequila Slush


Serves: 5
Total Calories: 257

Ingredients

1 (6-ounce) can frozen lime juice
2 (6-ounce) cans frozen limeade concentrate
1 (6-ounce) can orange juice
6 (6-ounce) cans water
1 quart bottle Wink or similar drink
1/3 - 1/2 bottle tequila

Directions:

Mix ingredients and freeze. Remove from freezer 30 minutes before serving and stir until slushy with a spoon. Can be refrozen and kept indefinitely.

Nutritional Facts:

Serves: 5
Total Calories: 257
Calories from Fat: 0

This Tequila Slush recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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Lake Austin Iced Tea
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Tequila Slush
Strawberry Margarita Slush
Perfect Margaritas
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Southwestern Corn Dip
Seven Layer Fiesta Dip
Many Layered Nacho Dip
Chili Parlor Nachos
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Jalapeño Pie
Chile Cheese Cubes
Caliente Cheese Fritters
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Green Chile Pinwheels
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Stuffed Jalapeño Chile Peppers
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