Serves: 5
Total Calories: 376
Wash and clean mushrooms. Cut large ones in half. Dip in flour, eggs and bread crumbs. Deep-fry in oil. Serve with mustard dip.
Mustard Dip For Vegetables and Fried Mushrooms:
Combine all ingredients. Sprinkle paprika on top. Serve with raw vegetables. Delicious with fried mushrooms.
This Deep-Fried Mushrooms recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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