Serves: 5
Total Calories: 255
Combine beans and taco seasoning, stirring well. Spread in a greased 12x8x2-inch dish. Layer remaining ingredients as listed, ending with cheese. Sprinkle with paprika and place a few olives on top. Refrigerate until serving time. Good served with blue corn tortilla chips.
This Many Layered Nacho Dip recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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