Serves: 5
Total Calories: 538
In a large dish, spread beans. Layer mashed avocados over the beans and sprinkle with lemon juice. Mix sour cream, mayonnaise, and taco seasoning mix, then spread over avocados. Chop green onions and tomatoes for the fourth and fifth layers. Spread olives on top; sprinkle with Cheddar cheese. Chill. Serve with tortilla chips.
This Seven Layer Fiesta Dip recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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