Serves: 5
Total Calories: 351
Combine cream cheese, mayonnaise, sour cream, and boiled eggs in mixer bowl. Beat until fairly smooth. Add crabmeat, shrimp, onion, celery, Creole seasoning, and Tabasco; mix well. Serve with crackers; this can also be used as a dip or to make good sandwiches.
This Seafood Spread recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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