Serves: 8
Total Calories: 382

2 large onions
4 pounds beef sirloin tip, cut in cubes
flour
salt
pepper
celery salt
garlic
a little nutmeg
1 (1-pint) box fresh mushrooms
butter
1 cup beef stock base
1 cup red wine

Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic, and a little nutmeg. Add to casserole.

Brown fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325°) for at least 2 1/2 hours. Serve with rice or wild rice.

Note:
I find 2 cans of sliced water chestnuts add much to this dish as well.


Fun Fact: The Berkshires, located in the western parts of Massachusetts and Connecticut, is both a specific highland geologic region and a broader associated cultural region. The Berkshires are a popular tourist attraction and vacation getaway. With numerous trails, including part of the Appalachian Trail, large tracts of wilderness, parks like Kent Falls, Berkshire Botanical Garden, and Hebert Arboretum, the Berkshires are very popular with nature lovers.

Nutritional Facts:

Serves: 8
Total Calories: 382
Calories from Fat: 133

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