Serves: 8
Total Calories: 605

2 pounds ground ham
2 cups soft bread crumbs, or 1 1/2 cups dry crumbs
1 cup milk
2 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, peeled, crushed

Sauce:
1 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon dry mustard
1 cup crushed pineapple with juice

Preheat oven to 325°. Mix all ingredients and shape into balls. Arrange on a greased baking pan.

For Sauce:
Mix Sauce ingredients in a saucepan, bring to a boil, and cook, stirring constantly, for 2–3 minutes. Pour Sauce over meatballs and bake uncovered for 1 hour, basting frequently.

Nutritional Facts:

Serves: 8
Total Calories: 605
Calories from Fat: 297

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