Serves: 7
Total Calories: 9

1 cup beef broth
1/2 cup red wine vinegar
1 teaspoon poultry seasoning
1 bay leaf
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon dry mustard
1 clove garlic, minced
3 - 4 pounds eye of round roast

Combine all ingredients except meat in saucepan. Place over medium temperature until thoroughly heated. Place meat in a bowl. Pour mixture over meat. Cover and refrigerate for 24–48 hours.

Roast the beef at 350° for 2 1/2–3 hours or until desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles.

Nutritional Facts:

Serves: 7
Total Calories: 9
Calories from Fat: 0

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