Serves: 5
Total Calories: 757

2 1/2 pounds beef round steaks, 1/4-to 1/2-inch thick
1/2 pound bulk Italian sausage
1 tablespoon parsley
1 teaspoon leaf oregano, divided
2 small cloves garlic, minced
1 large onion, finely chopped
1 teaspoon salt
1 (16-ounce) can Italian-style tomato
1 (6-ounce) can tomato paste

Trim all excess fat from steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll.

In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, garlic, onion, and 1/2 teaspoon salt; mix well. Spread each steak with 2–3 tablespoons sausage mixture. Roll up jellyroll fashion and tie.

Stack steak rolls in crockpot. Combine tomatoes, tomato paste, 1/2 teaspoon salt, and 1/2 teaspoon oregano; pour over rolls. Cover and cook on low setting for 7–10 hours. Serve steak rolls with sauce.

Nutritional Facts:

Serves: 5
Total Calories: 757
Calories from Fat: 385

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