Serves: 6
Total Calories: 1,004

4 pounds pork spare ribs, cut into serving-size pieces
1/4 cup vinegar
1/4 cup molasses
1/4 cup chili sauce
2 tablespoons soy sauce
1 medium clove of garlic, crushed
1 (8-ounce) can crushed pineapple in juice, do not drain

Place ribs (meaty side up) on a rack in a shallow roasting pan. Roast in an oven for 1 1/2 hours at 325°. Mix together remaining ingredients. Take 1/2 of mixture and brush over ribs while continuing to roast for an additional 45 minutes. Turn and brush frequently during this time. Heat remaining 1/2 of mixture to boiling, stirring occasionally. Serve as a sauce.

Nutritional Facts:

Serves: 6
Total Calories: 1,004
Calories from Fat: 747

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Shrimp and Beef Filet Brochettes with Sesame Marinade
Beef Burgundy
Braciole
Poor Man’s Braciole
Yankee Pot Roast
Sauerbraten
New England Boiled Dinner
Marinated Flank Steak
True Ireland Corned Beef and Cabbage
Red Flannel Hash
Goulash
Patchwork Casserole
Hamburger Pie
Hobo Beans
Supper-in-a-Dish
Mock Stuffed Cabbage
Individual Meat Loaves
Old-Fashioned Meat Loaf
Tailgaters’ Loaf
Meatballs in Sour Cream Gravy
Beef and Pepper Roll
Pizza Cups
Center Cut Pork Chops with Beer and Cabbage
Stuffed Pork Chops
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
Zesty and Sweet Spareribs
Sweet and Sour Ham Balls
Baked Vermont Ham
Sebago Pig & Poultry Rub
Lamb Shanks
Roast Leg of Lamb with Herb Crust
Seldom Seen Farm Lamb Chops in Foil
Veal in Wine
Venison Steak Strips
Old-Country Roast Venison