Serves: 5
Total Calories: 595

2 pounds ground beef
1/2 cup flour
1 cup Italian bread crumbs
1 tablespoon chopped fresh parsley
1 cup grated Parmesan cheese
1/4 teaspoon garlic salt
pepper to taste
2 hard-boiled eggs, sliced
4 very thin slices cooked salami

Roll out the ground beef between 2 pieces of parchment paper.
Sprinkle a little flour on beef before placing top sheet. Roll out the beef to about 3/4-inch. Spread bread crumbs, parsley, cheese, garlic salt, pepper, eggs, and salami over meat. Start rolling meat like a jellyroll, using bottom sheet to shape the roll. Place in a greased casserole dish. Bake at 350° for 1 hour and 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 595
Calories from Fat: 175

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