Serves: 60
1. Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl. Stir in bourbon and corn syrup.
2. Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly and refrigerate at least 5 days before serving to blend flavors.
NUTRITION FACTS: 1 Cookie: Calories 65 (Calories from Fat 25) Fat 3g (Saturated 0g) Cholesterol 0mg Sodium 25mg Carbohydrate 10g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch 1/2 Fat
Brandy Balls: Substitute 1/4 cup brandy for the bourbon.
Rum Balls: Substitute 1/4 cup light rum for the bourbon.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bourbon Balls recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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