Serves: 64
1. Grease bottom and sides of square pan, 8 X 8 X 2 inches, with butter.
2. Heat milk, chocolate chips and unsweetened chocolate in 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth remove from heat.
3. Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 1-inch squares.
NUTRITION FACTS: 1 Candy: Calories 55 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 10mg Carbohydrate 8g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% DIET EXCHANGES: 1/2 Starch 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Super Easy Fudge recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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