Serves: 25
1. Heat oven to 350°.
2. Mix flour, butter and 1/4 cup powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges.
3. Bake crust 20 minutes remove from oven.
4. Beat remaining ingredients except powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool in pan on wire rack. Dust with powdered sugar. For bars, cut into 5 rows by 5 rows.
*Self-rising flour can be used.
**Do not use vegetable oil spreads.
NUTRITION FACTS: 1 Bar Calories 95 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 15mg Sodium 85mg Carbohydrate 14g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1 Fruit 1 Fat
Lemon-Coconut Bars: Stir 1/2 cup flaked coconut into egg mixture in step 4.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lemon Bars recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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