Snickerdoodles


Serves: 48

Ingredients

Directions:

1. Heat oven to 400°.

2. Beat 1 1/2 cups sugar, the butter, shortening and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.

3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.

*Spreads with at least 65% vegetable oil can be used.
**If using self-rising flour, omit cream of tartar, baking soda and salt.

NUTRITION FACTS: 1 Cookie: Calories 90 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 10mg Sodium 65mg Carbohydrate 13g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1 Starch 1/2 Fat


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Snickerdoodles recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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