Serves: 36
1. Heat oven to 350°.
2. Beat butter, sugars, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
3. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 9 to 11 minutes or until light golden brown around edges and center is set but not hard. Cool 1 minute remove from cookie sheet to wire rack.
*Do not use vegetable oil spreads.
**If using self-rising flour, omit baking soda, baking powder and salt.
NUTRITION FACTS: 1 Cookie Calories 80 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 5mg Sodium 75mg Carbohydrate 10g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Granola Cookies recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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