Serves: 30
1. Heat oven to 350°.
2. Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white baking bar chunks and nuts.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes remove from cookie sheet to wire rack.
*Do not use vegetable oil spreads.
**Do not use self-rising flour
.
NUTRITION FACTS: 1 Cookie: Calories 185 (Calories from Fat 100) Fat 11g (Saturated 3g) Cholesterol 8mg Sodium 110mg Carbohydrate 21g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 2% Iron 4% DIET EXCHANGES: 1 Starch 1/2 Fruit 2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This White Chocolate Chunk Macadamia Cookies recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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