Serves: 78
1. Melt candy coating in 4-quart saucepan over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients stirring until completely coated.
2. Drop mixture by heaping teaspoonfuls onto waxed paper or cookie sheet. Let stand about 1 hour or until firm. Store tightly covered.
NUTRITION FACTS: 1 Candy Calories 90 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 0mg Sodium 50mg Carbohydrate 8g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crunchy Peanut Clusters recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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