Serves: 32
1. Heat oven to 350°.
2. Mix butter, brown sugar, vanilla and egg yolk in large bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 X 9 X 2 inches.
3. Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until soft spread evenly. Sprinkle with nuts. Cool 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
*Do not use vegetable oil spreads.
**If using self-rising flour, omit salt.
NUTRITION FACTS: 1 Bar: Calories 135 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 5mg Sodium 100mg Carbohydrate 15g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 2% Iron 2% DIET EXCHANGES: 1 Starch 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Toffee Bars recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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