Serves: 60
1. Heat oven to 400°.
2. Mix butter and sugar in large bowl. Stir in remaining ingredients.
3. Place dough in cookie press. Form desired shapes on ungreased cookie sheet.
4. Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
*Do not use margarine or vegetable oil spreads.
**Do not use self-rising flour
NUTRITION FACTS.: 1 Cookie Calories 50 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 10mg Sodium 40mg Carbohydrate 5g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 3% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit 1/2 Fat
Chocolate Buttery Spritz: Stir 2 ounces unsweetened baking chocolate, melted and cooled, into butter-sugar mixture.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Buttery Spritz recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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