Serves: 72
1. Mix granulated sugar, oil, vanilla and chocolate in large bowl. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
2. Heat oven to 350°. Grease cookie sheet with shortening or spray with cooking spray.
3. Drop dough by teaspoonfuls into powdered sugar roll around to coat. Shape into balls. Place about 2 inches apart on cookie sheet.
4. Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack.
*If using self-rising flour, omit baking powder and salt.
NUTRITION FACTS: 1 Cookie Calories 70 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 35mg Carbohydrate 10g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Crinkles recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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