Serves: 16
1. Heat oven to 350°. Grease bottom and sides of square pan, 8 X 8 X 2 inches, with shortening.
2. Melt butter in 1 1/2-quart saucepan over low heat remove from heat. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan.
3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
*Do not use vegetable oil spreads.
**If using self-rising flour, omit baking powder and salt.
NUTRITION FACTS: 1 Brownie Calories 110 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 15mg Sodium 150mg Carbohydrate 20g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 2% Iron 4% DIET EXCHANGES: 1 Starch 1/2 Fruit
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Butterscotch Brownies recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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