Serves: 42
1. Heat oven to 350°.
2. Beat sugar, butter, milk and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes remove from cookie sheet to wire rack.
*Spreads with at least 65% vegetable oil can be used.
**If using self-rising flour, omit baking soda and salt.
NUTRITION FACTS: 1 Cookie Calories 100 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 15mg Sodium 75mg Carbohydrate 13g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1 Starch 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate-Oatmeal Chewies recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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