Serves: 4
1. Sprinkle turkey with salt and pepper. Coat turkey with flour.
2. Melt butter in 12-inch skillet over medium heat. Cook turkey in butter about 2 minutes on each side or until brown.
3. Add brandy. Cook uncovered until liquid has evaporated and turkey is no longer pink in center. Top turkey slices with cheese remove from heat. Cover and let stand about 2 minutes or until cheese is melted.
NUTRITION FACTS: 1 Serving: Calories 320 (Calories from Fat 155) Fat 17g (Saturated 10g) Cholesterol 135mg Sodium 370mg Carbohydrate 6g (Dietary Fiber 0g) Protein 36g % DAILY VALUE: Vitamin A 14% Vitamin C 0% Calcium 12% Iron 12% DIET EXCHANGES: 1/2 Starch 5 Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Brandied Turkey with Cheese recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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