Serves: 4
1. Heat oven to 350°. Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasion-ally, until no longer pink drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
2. Place broken tortilla chips in ungreased 2-quart casserole. Top with chicken mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
3. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.
NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 430 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 80mg Sodium 1,010mg Carbohydrate 32g (Dietary Fiber 6g) Protein 27g % DAILY VALUE: Vitamin A 18% Vitamin C 18% Calcium 18% Iron 20% DIET EXCHANGES: 1 Starch 3 Medium-Fat Meat 3 Vegetable 1 Fat
Lighter Fiesta Taco Casserole: For 13 grams of fat and 345 calories per serving, use ground turkey breast and reduced-fat sour cream and Cheddar cheese.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fiesta Taco Casserole recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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