Serves: 6
1. Heat onions, garlic and broth to boiling in 12-inch skillet. Boil 3 minutes, stirring occasionally, until onions are tender. Reduce heat to medium stir in turkey. Cook 3 minutes.
2. Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is no longer pink in center remove from heat. Stir in parsley.
NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 60mg Sodium 260mg Carbohydrate 26g (Dietary Fiber 2g) Protein 25g % DAILY VALUE: Vitamin A 2% Vitamin C 8% Calcium 4% Iron 10% DIET EXCHANGES: 1 Starch 2 1/2 Very Lean Meat 2 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey with Lemon Rice recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
