Serves: 5
1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender remove from heat.
2. Toss celery mixture and remaining ingredients. Use to stuff one 10- to 12-pound turkey. See Roasting Poultry inside of "Poultry Basics" for specific directions.
NUTRITION FACTS: 1 Serving (about 1/2 cup): Calories 215 (Calories from Fat 135) Fat 15g (Saturated 9g) Cholesterol 40mg Sodium 510mg Carbohydrate 18g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 2% Calcium 4% Iron 6% DIET EXCHANGES: 1 Starch 3 Fat
Lighter Bread Stuffing: For 6 grams of fat and 135 calories per serving, decrease butter to 1/4 cup. Heat butter and 1/2 cup chicken broth to boiling in Dutch oven over medium-high heat. Cook celery and onion in broth mixture.
Apple-Raisin Stuffing: Increase salt to 1 1/2 teaspoons. Add 3 cups finely chopped apples and 3/4 cup raisins with the remaining ingredients. 15 servings, 1/2 cup each.
Corn Bread Stuffing: Substitute corn bread cubes for the soft bread cubes.
Giblet Stuffing: Simmer heart, gizzard and neck from chicken or turkey in water seasoned with salt and pepper 1 to 2 hours or until tender. Add liver during the last 15 minutes of cooking. Drain giblets. Remove meat from neck and finely chop with giblets add with the remaining ingredients. 12 servings, 1/2 cup each.
Mushroom Stuffing: Cook 2 cups sliced mushrooms (about 5 ounces) with the celery and onion. 10 servings, 1/2 cup each.
Oyster Stuffing: Add 2 cans (8 ounces each) oysters, drained and chopped, or 2 cups shucked oysters, drained and chopped, with the remaining ingredients. 12 servings, 1/2 cup each.
Sausage Stuffing: Omit salt. Cook 1 pound bulk pork sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink drain, reserving drippings. Substitute drippings for part of the butter. Add cooked sausage with the remaining ingredients. 12 servings, 1/2 cup each.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bread Stuffing recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
