Serves: 5
In an effort to make boneless, skinless chicken breasts more moist and tender, producers are injecting the chicken with a salt-water solution. This method also increases the sodium content, so if you're watching your sodium intake, be sure to check the package label.
Two types of this new generation of chicken breasts are now available--you'll find them both in the fresh-meat case or in the freezer case as bags of individually frozen breasts.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This WHAT'S NEW WITH CHICKEN BREASTS recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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