Serves: 5
1. Place chicken breast between pieces of plastic wrap or waxed paper. Using flat side of meat mallet, pounder or a rolling pin, gently pound chicken breasts until they are 1/4 inch thick.
2. Place chicken breast between pieces of plastic wrap or waxed paper. Using the heel of your hand, apply firm pressure (pounding lightly if necessary) to chicken breasts, pressing until they are 1/4 inch thick.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This HOW TO FLATTEN CHICKEN BREASTS recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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