Serves: 5
Keep the juices in and the cook time to a minimum for moist, tender chicken. Don't test too often for doneness, only once or twice, so the juices of the chicken stay in the chicken.
To test for doneness, use a knife to cut into the center of the thickest part of the chicken to see if the juice is no longer pink. Do not pierce the chicken with a thick, multi-tined fork or the chicken will lose an excessive amount of juices. Avoid overcooking your chicken by testing after the minimum cook time given in the recipe.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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