Serves: 6
1. Heat oven to 425°. Grease rectangular pan, 13 x 9 x 2 inches.
2. Mix 2 tablespoons butter, the milk, chives, salt and garlic powder. Mix cornflakes, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cornflakes mixture. Place in pan. Drizzle with 2 tablespoons butter.
3. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
NUTRITION FACTS: 1 Serving: Calories 205 (Calories from Fat 100) Fat 11g (Saturated 6g) Cholesterol 80mg Sodium 350mg Carbohydrate 5g (Dietary Fiber 0g) Protein 22g % DAILY VALUE: Vitamin A 12% Vitamin C 4% Calcium 2% Iron 12% DIET EXCHANGES: 1/2 Starch 3 Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crunchy Garlic Chicken recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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