Serves: 5
1. Mix all ingredients in 1-quart saucepan with wire whisk. Heat over medium heat, stirring occasionally, until smooth and warm.
2. Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months.
NUTRITION FACTS: 2 Tablespoons: Calories 100 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 0mg Sodium 75mg Carbohydrate 4g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 High-Fat Meat 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peanut Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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