Serves: 5
Total Calories: 164
1. Mash brown beans to a paste mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil.
2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add mixture to pork strips and let stand 2 to 3 hours, turning frequently. Then roast (see Pork chapter, "Barbecued Pork Strips").
VARIATION:
* For the food coloring, substitute enough tomato sauce to add color or the liquid from maraschino cherries.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Barbecued Pork: Brown Bean Marinade recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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