Serves: 5
Total Calories: 176
1. Soak tangerine peel then mince, along with garlic clove. Place in a deep bowl.
2. Heat stock and add with remaining ingredients, blending well.
3. Add chicken let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast (see Chicken and Other Poultry, Basic Roast Chicken).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Basic Roast Chicken: Tangerine Peel Marinade recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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