Serves: 5
Total Calories: 9
1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours
.
2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast (see Pork chapter, "Barbecued Pork Strips").
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Barbecued Pork: Five Spices Marinade recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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