Serves: 5
Total Calories: 62
1. Cut scallion stalks in 1/2-inch lengths mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast (see Chicken and Other Poultry, Basic Roast Chicken).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Basic Roast Chicken: Scallion-Honey Marinade recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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