Serves: 5
Total Calories: 35
1. Mince scallion.
2. Heat oil. Add scallion stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water cook to heat through. Sprinkle sauce over fried eggs and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Fried Egg Sauce recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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