Serves: 5
Total Calories: 73
1. Mince or grind pork. Mince scallion. Blend cornstarch and water to a paste.
2. Heat oil. Add minced scallion and stir-fry a few times. Add pork stir-fry until it loses its pinkness. Then stir-fry 2 to 3 minutes more over medium-low heat.
3. Sprinkle with soy sauce. Then stir in cornstarch paste to thicken mixture. Pour over noodles and serve.
VARIATION:
* In step 3, add with the soy sauce, 1 tablespoon sherry and a pinch of salt.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Noodles: Pork Sauce I recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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