Serves: 5
POSSIBLE COMBINATIONS FOR SWEET-AND-PUNGENT SAUCES
FOR CHICKEN LIVERS:
scallions, ginger root, carrots, green peppers, sweet mixed pickles
FOR FISH AND FISHBALLS:
ginger root or pickled ginger carrots, turnips and onions. Or green pepper, pineapple chunks, tomatoes, pickles. (You may also add roast pork, sliced, diced or slivered, when adding the vegetables.)
FOR PORK:
green peppers, pineapple chunks, tomatoes, lichee fruit, molasses
FOR SHRIMP:
bamboo shoots, crab apples, green peppers, tomatoes, pineapple chunks, catsup
FOR SPARERIBS:
carrots, green peppers, honey, pickles, tomatoes, pineapple chunks
FOR WONTONS:
onions, pineapple chunks, tomatoes, green peppers, bamboo shoots, pickles, mushrooms, roast pork
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Sweet-and-Pungent Sauce Combinations recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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