Serves: 5
Total Calories: 275
1. Chop ham coarsely. Dice celery and onion.
2. Heat oil. Add celery, onion and ham stir-fry 2 minutes.
3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.
4. Meanwhile blend cornstarch and cold water to a paste then beat egg lightly and blend in.
5. Stir cornstarch paste into stock to thicken. Pour sauce over noodles and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Noodles: Ham Sauce recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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