Serves: 5
Total Calories: 44
1. Rub pork strips with sugar and salt let stand 2 hours.
2. Crush garlic then combine with soy sauce, sherry and honey. Add to pork and let stand 30 minutes more, turning frequently. Then roast (see Pork chapter, "Barbecued Pork Strips").
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Barbecued Pork: Sherry-Honey Marinade recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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