Serves: 5
Total Calories: 57
1. Heat oil to smoking.
2. Turn off heat stir in soy sauce. Serve in a dip dish, with white-cooked or roast chicken.
VARIATIONS:
* In step 1, add to the oil 1 clove garlic, crushed. Brown lightly then discard.
* At the end of step 1, pour the boiling oil over 1 scallion stalk and 2 or 3 slices fresh ginger root, both shredded. Omit the soy sauce.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Chicken: Soy-Oil Dip recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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